Saturday, October 29, 2016


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2016 EVENT DETAILS


The 12th annual Grand Cru Culinary Wine Festival, presented by BMO Wealth Management, took place on October 29, 2016 and raised $1.5 million, and counting, for the Arthritis Program, the Multi-Organ Transplant Program and the Peter Munk Cardiac Centre at UHN. Since its inception in 2005, Grand Cru has raised over $22.7 million.

Stay tuned for Grand Cru photos, coming soon!


Grand Cru assembles the finest wine, gourmet cuisine and brightest minds in medical research. Proceeds raised directly support scientific research and fund key program areas at Toronto General Hospital (TGH) and Toronto Western Hospital (TWH), University Health Network (UHN).

Since 2005, Grand Cru has raised more than $21.2 million. 2016 proceeds will benefit:

  • Arthritis Program (TWH)
  • Peter Munk Cardiac Centre (TGH)
  • Multi-Organ Transplant Program (TGH)

» ABOUT US

 

GRAND CRU CHAIR


Todd Halpern

EXCLUSIVE WINE & DINE EXPERIENCE
SATURDAY OCTOBER 29


RESTAURANTS & CHEFS

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WINE ESTATES

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SCIENTISTS

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HOSTS

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MEDIA


PRESS RELEASES

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ANNOUNCEMENTS

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CLIPS & REELS

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RECENT EVENTS

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SPONSORS


Presented by:

 

 

SUPPORTERS


HISTORY


Thanks to the support of our generous sponsors, donors, participants, chefs and wine makers, Grand Cru Culinary Wine Festival has raised more than $21.2 million since 2005.

Halpern Portfolio Wine Tasting & Live Auction | Exclusive Wine & Dine Experience | Appreciation Party
Domaine de la Romanée-Conti Tasting & Luncheon | Solaia Tasting


CONTACT


For more information about Grand Cru Culinary Wine Festival, please contact:

Marni McKenzie
Senior Manager, Events

416-340-4800 x4544
marni.mckenzie@uhn.ca

 


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