CHEFS

Patrick Kriss

Alo

Gilles Goujon

Auberge du Vieux Puits

JohnRoss Woodland

Bosk, Shangri-La Hotel Toronto

Robert Gentile

Buca

Ben Heaton

Byblos North

Mark McEwan

Bymark Restaurant

Andy Szeto

Carisma

Arpi Magyar

Couture Cuisine

David Salt

Cru

Daniel Boulud

Daniel

Ryo Ozawa

EDO

Yale Zhong

EDO

Evan Funke

Felix

Frank Parhizgar

FK

Giannicola Colucci

Four Seasons Hotel

Lorenzo Loseto

George

Mitch Bates

Grey Gardens

David Hawksworth

Hawksworth Restaurant

Jason Bangerter

Langdon Hall

Brett Turnbull

Modus

Kimio Nonaga

Nihonbashi Yukari

Eron Novalski

Noce

Jason Cox

OPUS

Tony Loschiavo

Paese

Michael Tusk

QUINCE

Sash Simpson

Sash

Massimo Renzi

Sotto Sotto Ristorante

Tyler Shedden

The Chase

Taylor McMeeken

The Chase

Toben Kochman

Toben Food by Design

Kristian Eligh

Top Table Group

César Troisgros

Troisgros

Léo Troisgros

Troisgros

Marco Zandona

Via Allegro