RESTAURANTS & CHEFS


Araxi

James Walt

bio

Aria

Eron Novalski

bio

Barberian’s Steak House

José Iribarren

bio

Buca

Rob Gentile

bio

Carbone

Mario Carbone

bio

Couture Cuisine

Arpi Magyar

bio

Culinary Search Group

Matt Binkley

bio

Daniel

Daniel Boulud

bio

Fabrica

Mark McEwan

bio

Four Seasons Hotel, Toronto

Nicolas Petitjean

bio

George

Lorenzo Loseto

bio

Hawksworth

Nav Dhillon

bio

Kasa Moto

Antonio Park

bio

L'eat Catering / Paese Ristorante

Tony Loschiavo

bio

L'Unita

Rob Rossi

Modus Ristorante

Brett Turnbull

bio

Nobu

Ricky Estrellado

bio

Opus

Jason Cox

bio

Osteria di Passignano

Nearco Boninsegni

bio

Shangri-La Hotel, Toronto

Marcus Routbard

bio

Shangri-La Hotel, Toronto

Richard Singh

bio

Shoushin

Jackie Lin

bio

Sopra Upper Lounge / Mistura

Brad Livergant

bio

Sotto Sotto

Massimo Renzi

bio

Sotto Sotto

Marisa Rocca

bio

STK Toronto

Tommy McHugh

bio

The Chase

Luke Kennedy

bio

Toben

Toben Kochman

bio

Via Allegro Ristorante

Marco Zandona

bio

Wishbone

Martin Kouprie

bio